NEBOSH PAPER 6

IGC 1 THE MANAGEMENT OF INTERNATIONAL HEALTH AND SAFETY

Section 1

This section contains one question. The marks for each part of the question are shown in brackets. You are
advised to spend approximately half an hour on it.
1. (a) Identify the control measures to reduce the likelihood of human error in the workplace. (8)
(b) Give FOUR reasons why the seriousness of a hazard may not be fully understood by the worker. (4)
(c) Identify ways in which managers can motivate workers to work safely. (8)

Section 2

This section contains ten questions and you are advised to spend approximately 90 minutes on it. The marks for each question or part of a question are shown in brackets.
2. Identify EIGHT possible hazards observed in a risk assessment on a long distance delivery driver. (8)
3. (a) Identify reasons why young workers could be at greater risk of accidents at work. (4)
(b) Outline the control measures that could be taken to minimise risks to young workers. (4)
4 (a) Outline the purpose of the ‘statement of intent’ section of a health and safety policy. (2)
(b) Identify the circumstances that would require a health and safety policy to be reviewed. (6)
5 Outline the actions that should be taken following an accidents at work that caused serious injury to a worker. (8)
6 (a) Identify TWO main purposes of first-aid treatment. (4)
(b) Outline the factors to be considered when making an assessment of first aid requirements in a workplace. (4)
7 Outline the key elements of a health and safety management system. (8)
8. (a) Outline, using an example, the meaning of the term ‘risk’. (3)
(b) Identify the key stages of a risk assessment. (5)
9 Identify reasons why a worker could require additional health and safety during their employment. (8)
10. (a) Outline how accident data can be used to improve health and safety performance within an organisation. (4)
(b) Outline TWO active (proactive) monitoring procedures that could be used to assess an organisation’s health and safety performance. (4)
11. Outline the factors that should be considered when assessing the health and safety competence
of a contractor. (8)

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